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Thursday, June 13 • 4:30pm - 5:15pm
Food on Demand: Two Paths to Happy Customer Tummies, at the Brilliant Brooklyn Stage Powered by GE

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With a business as complex as custom food delivery, these two businesses are taking two routes to success: Scaling with VC dollars vs bootstrapping a high touch service.  What are the pros and cons of each and how much does a founder's own personal entrepreneurial goals play a part?

Moderators
CO

Charlie O'Donnell

Brooklyn Bridge Ventures

Speakers

Thursday June 13, 2013 4:30pm - 5:15pm
Wythe Hotel 80 Wythe Ave Brooklyn, NY 11249

Attendees (2)